Applications will be accepted from Culinary Arts and Baking & Pastry Arts A.S./A.O.S./A.A.S. degree holders and students transferring from other culinary, baking or food science programs that meet JWU’s academic requirements. All applicants are required to submit the following items:
- Application
- Resume
- 3 recommendation forms
• 2 from chef, nutrition or food science instructors
• 1 from academic instructor
- Change of Status form: Only needs to be filled out by currently enrolled JWU students.
- Interview: Telephone interview to be scheduled by program director.
- Student Degree Progress: Indicating a 3.0 GPA or Higher in current program. Currently enrolled students can obtain their audit from the Grad Planning System (GPS) through jwuLink. Students applying from outside of JWU will need an official transcript.
Questions about your application? Contact:
Robert Lothrop, PhD, professor, 980-598-1535
Sunil Atreya, associate professor and college chair, 980-598-1524
Note: Students are encouraged to refer to the graduation requirements of the Applied Food Science program by reviewing the catalog description or by contacting SAS (or the Admissions department if you are transferring from another institution). This will prevent any unforeseen complications or delays when applying to this program.