As one of the world’s fastest-growing industries, hospitality needs skilled leaders. Build your career-ready skills from day one with JWU Charlotte’s associate in science degree in Hospitality Management.*
Gain a broad understanding of the hospitality industry, including hotel and restaurant operations, customer service and event planning. Major courses educate you in industry-focused topics like technology, tourism and sustainability, managing the hotel guest experience, and much more. Further expand your expertise through electives — you can even choose options outside your major. Connect to industry expertise through site visits, networking panels and twice-yearly career fairs.
Upon completing your associate degree, you can seamlessly transition to our bachelor’s degree in Hospitality Management.
*Note that North Carolina state licensure is pending for this program in Charlotte.
Admissions is contingent upon meeting the technical standards for this program. Learn more by visiting the JWU Catalog’s technical standards.
Four JWU Charlotte Hospitality Management students headed to the Club Management Association of America (CMAA) World Conference and Business Expo in San Diego to learn more about the world of private clubs and club management. Read about their experience:
Flexibility is built into the curriculum, enabling you to mix core hospitality electives with 9 credits of free electives. Core topics include food culture and tourism, food service operations, event management and private clubs, while free elective options encompass communications, sociology, media & communications, and more. (Your advisor will be able to keep you on track with any prerequisites and required courses.)
This classroom is set up as a real, working restaurant with a formal dining room and back-of-house kitchen. Students compose and prepare the menu, serve guests and take turns acting as restaurant managers to develop essential leadership skills.
This fully modernized lab features workstations for students to learn about bar service, develop recipes and practice making cocktails. These labs provide hands-on training in mixology and craft brewing.
In addition to classes, free elective credit can be applied to a number of options such as Directed Experiential Education (DEE), internship, minor or study abroad. You are encouraged to contact an advisor before scheduling free elective credits. View the full JWU Catalog listing:
Some professions may require additional study, background checks, certifications, licenses, exams and/or experience as required qualifications for employment. Students are responsible for verifying that they can meet the employment requirements of potential employers.
Our professors and instructors are dedicated to the success of our students. Learn more about our expert faculty members.
Associate Professor and College Chair
Atreya’s background is in hospitality and hotel management, including stints with Marriott and Holiday Inn. He is a Certified Hospitality Educator (CHE) from the Education Institute of the American Hotel & Lodging Association (AH&LA).
Professor
Professor Sukalakamala organized the first JWU student representation at hospitality venues for The Masters and US Open golf tournaments and created Study Abroad to Thailand.
Instructor
Reaves has extensive experience in the hotel industry, having worked operations at the Myrtle Beach Marriott, Wentworth by the Sea Marriott, and Providence Marriott Downtown and the Greensboro Marriott Downtown.
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