Ray McCue
Master Instructor
JWU Faculty Since 2007
As a culinary educator, McCue believes that you can never tell where a teacher’s influence stops. He is glad to have had such great teachers in his life, and to have the opportunity to pass along their lessons.
Education
- M.Ed., B.S., A.S., Johnson & Wales University
Courses
- FSM 3040 Food Service Financial Systems
- FSM 3215 Culinary Operations and Facility Management
- FSM 3035 Supervision for Food Service Professionals
- FSM2045 Intro to Menu Planning
- FSM 2025 Food & Beverage Cost Control
- FSM 1165 The Food Safety Manager
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Professional Affiliations
World Chefs