Jonathan Poyourow
Assistant Professor
JWU Faculty Since 2013
Formerly a division dietitian in the US Army, Jonathan Poyourow can articulate how different sports require different nutritional needs, what — and when — athletes should eat for optimal performance, food’s healing factors, and the proper balance of proteins, fats and carbohydrates. Poyourow also hosts biweekly Cooking with Class segments on Providence NBC affiliate WJAR Channel 10.
Courses
- CUL4165 Therapeutic Cuisine
- CULS2210 Food Science
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Extra Curricular Roles
Boston Celtics Team Nutrition, Boston Children's Hospital Nutrition