Search options

2012

November

Salmon plate for a JWU dinner showcasing modernist techniques.
Culinary

Modernist Cuisine 101: The Evolution of Future Food

  • Andrea Feldman
  • 20 November 2012
Chef Chris Young teaching a group of JWU Providence faculty members about modernist techniques.
News

Chris Young and JWU Forge Culinary’s Future

  • Andrea Feldman
  • 01 November 2012