News
On Thursday, November 12, Johnson & Wales University’s Charlotte Campus will host baking superstars for a panel discussion on the next big trends in baking and milling.
Glenn Roberts, founder of Anson Mills; Jennifer Lapidus, founder of Carolina Ground; and Lionel Vatinet, master baker and owner of La Farm Bakery, will weigh in on how the rediscovery of ancient grains is having a major impact on the industry.
Peter Reinhart, James Beard Award-winning author and JWU faculty member, will serve as moderator.
The panelists will discuss all aspects of this growing, nationwide trend that includes:
Location:
JWU’s Hance Auditorium
801 W. Trade St., Charlotte
Thursday, November 12
Choose from two sessions: Noon-1pm or 2-3pm.