Step into the vibrant world of hospitality at JWU Providence. Our Bachelor of Science in Hospitality Management program offers more than just a degree — it’s a gateway to a dynamic career where each interaction becomes an opportunity to craft unforgettable experiences.
At JWU, you’ll explore a comprehensive major designed to nurture essential management and leadership skills while staying at the forefront of hospitality trends. Foundational courses such as Hospitality Strategic Marketing and Managing the Hotel Guest Experience set the stage, complemented by specialized tracks in:
Whether you’re drawn to food and beverage, luxury hospitality or sustainable tourism practices, our program allows you to tailor your education to match your interests and career aspirations.
You now have the option to earn your Hospitality Management bachelor’s degree in either three or four years. Our new Career-Focused Degree Program lets you complete your degree in just three years with a streamlined, 90-credit curriculum. This option allows you to enter the workforce sooner and save on tuition while still receiving the same quality education and hands-on experiences JWU is known for. If you prefer a more traditional pace, the four-year degree path is also available, offering the same rigorous preparation for your future career.
Our program integrates practical engagement seamlessly into your education, ensuring you’re equipped with real-world skills from day one. Engage in immersive projects such as a Directed Experiential Education (DEE) course that puts you at the heart of an industry-based project.
Each fall, hospitality students visit Boston, one of the country’s top travel destinations, to examine the multifaceted functions of a major hotel brand up-close. Students shadow industry professionals and gain insights into daily operations, preparing them to lead in the diverse and exciting field of hospitality.
Where the classroom becomes a restaurant! Students develop the menus, manage the front and back of the house, recommend wine pairings, serve the guests and practice managing staff. The guests are JWU students, faculty and staff who provide feedback for the students.
Discover the world of beverages through tasting and experimentation in this cutting-edge facility. Students conduct tastings of beverages such as water, tea, coffee, beer, wine or spirits with the goal of learning the techniques of sensory perception, how to conduct professional flavor profiles and how to pair food with all types of beverages.
In addition to classes, free elective credit can be applied to a number of options such as Directed Experiential Education (DEE), internship, minor or study abroad. You are encouraged to contact an advisor before scheduling free elective credits.
View the full JWU Catalog listing:
Some professions may require additional study, background checks, certifications, licenses, exams and/or experience as required qualifications for employment. Students are responsible for verifying that they can meet the employment requirements of potential employers.
Elijah Brown ’25 exemplifies the spirit of hospitality, driven by a passion for continuous growth. As a first-generation college student, Elijah has already earned acclaim as the 2022 Hotel Employee of the Year by the RI Hospitality Stars of the Industry.
Our professors and instructors are dedicated to the success of our students. Learn more about our expert faculty members.
Professor
Professor Samuel has operational, training, and human resources work experience in a variety of industry segments.
Associate Professor
Associate Professor Makris has been in the restaurant industry for more than 20 years, with a special interest in food entrepreneurship.
Associate Professor
Professor Rhodes worked as an educator for an outdoor education program, a public-school science teacher, and an adventure guide throughout the continental US.
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