Bachelor of Science
Hospitality Management
Check-In to Your Dream Career
Step into the vibrant world of hospitality at JWU Providence. Our Bachelor of Science in Hospitality Management program offers more than just a degree — it’s a gateway to a dynamic career where each interaction becomes an opportunity to craft unforgettable experiences.
At JWU, you’ll explore a comprehensive major designed to nurture essential management and leadership skills while staying at the forefront of hospitality trends. Foundational courses such as Hospitality Strategic Marketing and Managing the Hotel Guest Experience set the stage, complemented by specializations in:
- Food and Beverage
- Hotel and Resort
- Sustainable Tourism
Whether you’re drawn to food and beverage, luxury hospitality or sustainable tourism practices, our program allows you to tailor your education to match your interests and career aspirations.
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Dive into Hospitality Management
Our program integrates practical engagement seamlessly into your education, ensuring you’re equipped with real-world skills from day one.
Why Study Hospitality at JWU?
- Customize your education with specialized tracks in Food and Beverage, Hotel and Resort or Sustainable Tourism.
- Learn from faculty who are industry leaders, bringing real-world expertise into the classroom.
- Benefit from JWU’s extensive network of hospitality industry connections, opening doors to internships and job opportunities.
- Experience hands-on learning in state-of-the-art facilities like Bistro 61 and the Bigelow Beverage Lab.
- Embedded study abroad experiences in coursework. Students have traveled to Morocco, Peru, India, Ecuador, Ireland, Portugal and Mexico.
Elevate the Experience: Boston Shadow Day
Each fall, hospitality students visit Boston, one of the country’s top travel destinations, to examine the multifaceted functions of a major hotel brand up-close. Students shadow industry professionals and gain insights into daily operations, preparing them to lead in the diverse and exciting field of hospitality.
Sample Courses
- Strategy and Improvement in the Hospitality Industry
- Dynamics of Tourism and Sustainability
- Managing the Hotel Guest Experience
- Hospitality Sales and Meeting Management
- Hospitality Strategic Marketing
- Technology in the Hospitality Industry
- Beverage Appreciation
- International Hotel Operations, Development and Management
In addition to classes, free elective credit can be applied to a number of options such as internships, minors or study abroad. You are encouraged to contact an advisor before scheduling free elective credits.
Career Possibilities
- Resort Operations Director
- Hotel General Manager
- Food & Beverage Operations Manager
- Hotel Sales and Marketing Manager
- Guest Relations Manager
- Destination Marketing Manager
- Corporate Food & Beverage Manager
- Tour Operations Manager
Some professions may require additional study, background checks, certifications, licenses, exams and/or experience as required qualifications for employment. Students are responsible for verifying that they can meet the employment requirements of potential employers.
Featured Faculty
Our professors and instructors are dedicated to the success of our students. Learn more about our expert faculty members.
Associate Professor
Associate Professor Makris has been in the restaurant industry for more than 20 years, with a special interest in food entrepreneurship.
Professor
Professor Samel has operational, training, and human resources work experience in a variety of industry segments.
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