JWU North Miami’s College of Culinary Arts has announced finalists for the fifth annual JWU ZEST™ Awards, which will showcase and honor leaders in culinary arts in Miami. The 2016 winners will be announced Wednesday, March 16 during a private reception to be held on campus.
Nominees Include Impressive Group of Newcomers
The winners for Best Restaurant, Best New Restaurant, Best Boutique Restaurant, Best Bar/Lounge, Best Wine Program, Baking and Pastry Innovator and Culinary Innovator will be selected by an advisory board of industry leaders and faculty from the College of Culinary Arts.
Additionally, JWU administration will recognize Rev. Ronald Brummitt, president of Miami Rescue Mission, with the Community Leader Award for his dedication to feeding the hungry and homeless in South Florida. New to the line-up this year, the public will have the opportunity to vote for the winners of the Eater’s Choice “Big Food Moment” award.
“Miami continues to command attention for the creativity and staying power of some of our greatest restaurants,” said Bruce Ozga, JWU North Miami dean of culinary education. “We’re proud to count a number of recurring nominees and winners among an impressive group of newcomers in this year's awards.”
Vote for Miami's Big Food Moment
Go to JWU.edu/ZEST for a complete list of 2016 nominees, as well as past winners, which include Timon Balloo, executive chef of Sugarcane, award-winning Chef Michelle Bernstein, the Pubbelly Group and Chef Allen Susser.
This year’s nominees include:
Eater’s Choice “Big Food Moment” can be voted on by fans between February 2 and March 1 at JWU.edu/ZEST. These include:
Explore the whole list and vote at JWU.edu/ZEST.
Join the conversation via social media by using the hashtag #JWUZEST and by tagging JWU North Miami’s Twitter handle, @JWUNorthMiami.