Culinary
College of Food Innovation & Technology News
Recent Posts
Culinary
Sky Haneul Kim ’14 Wins James Beard Award for Best Chef in the Northeast
- Judy Hill
- 21 July 2025
Hospitality
Culinary
Building Connections at JWU’s Food & Hospitality Industry Career Fair
- JWU Media
- 29 October 2024
Students
Culinary
Career Explorations at JWU Charlotte: A Gateway to Your Future
- JWU Media
- 30 August 2024
Experiential Education
Culinary
Mali Towe '25: From Culinary Student to National Stage
- JWU Media
- 29 July 2024
Experiential Education
Culinary
JWU Students Create Eastern-Inspired Cuisine in the Wild West
- Annie Kennedy
- 20 June 2024
Experiential Education
Culinary
Wildcats Apply Food Science at Del’s Lemonade
- Annie Kennedy
- 26 April 2024
Experiential Education
Culinary
Pasta Recipes with a Protein-Packed Twist
- Andrea Feldman
- 02 March 2024
News
Culinary
Arts & Sciences
Johnson & Wales University Explores the Intersection of Media and Food
- JWU Media Relations
- 01 March 2024
Experiential Education
Culinary
A Festive Cocktail Competition for the Holidays
- Andrea Feldman
- 16 December 2023
Experiential Education
Culinary
Food Meets Entrepreneurship at the Future Food All-Stars Challenge
- Andrea Feldman
- 12 December 2023
Experiential Education
Hospitality
Culinary
Gaining Career Experience at the Augusta National Masters Tournament
- Laurie Roberts
- 03 May 2023
Culinary
Perfect Holiday Drink Recipes from the Bully Boy Craft Cocktail Competition
- Caitlin Isles
- 07 December 2022
Culinary
This Year’s Future Food All-Stars Stay Focused on Sustainability
- Andrea Feldman
- 03 December 2022
Culinary
JWU and URI Awarded $270,000 USDA Grant to Research Food Systems
- Andrea Feldman
- 21 June 2022
Culinary
Fueling the Athlete: Bruins Team Chefs Dish on Sports Nutrition
- Andrea Feldman
- 26 April 2022
Experiential Education
Culinary
Internship Gives a Baking & Pastry Arts Student Sweet Experience
- Melinda Law
- 04 April 2022
Culinary
What It’s Like to Feed World Series Champions the Atlanta Braves
- Caitlin Isles
- 01 April 2022
Culinary
Students
7 Things I Didn’t Know about Culinary Nutrition (but Now I Do)
- Shannon Hatch
- 31 March 2022
Culinary
What is the Difference Between Culinary Science & Food Science?
- Ashley Caprarella
- 30 March 2022
Culinary
Hospitality
Technology Review: 4 Ways Kitchen Display Systems Could Help Restaurants Bounce Back
- Ron Blum
- 28 February 2022
Culinary
Sunflower Kids Wins Grand Prize at JWU’s Future Food All-Stars Challenge
- Andrea Feldman
- 26 January 2022
Culinary
Prepping for the Future: Alum Mentors Student at Marriott Internship
- Melinda Law
- 16 December 2021
Culinary
JWU Alumni Team Up with Forever Oceans to Create Sustainable Seafood
- Melinda Law
- 15 November 2021
Culinary
From Ghost Kitchens to Automation: Food Safety Trends with Ecolab’s Elaine Black
- Andrea Feldman
- 15 November 2021
Hospitality
Culinary
5 Effective Ways to Reduce Food Waste this Thanksgiving
- Douglas Stuchel
- 12 November 2021
Culinary
Innovation, Creativity Drive the Bigelow ‘Super Bev’ Tea Competition
- Andrea Feldman
- 14 October 2021
Culinary
What Drives a Chef? A Conversation with Author Michael Ruhlman
- Andrea Feldman
- 08 October 2021
Culinary
How Nate Williams Spent His Summer Feeding Hungry NFL Players
- Melinda Law
- 22 September 2021
Culinary
Burke Fellows Thriving Under Tutelage of Celebrity Chef and Team
- Melinda Law
- 02 September 2021
Culinary
How JWU Prepared Brynn Gibson '20 for a Spot on ‘Hell’s Kitchen: Young Guns’
- Andrea Feldman
- 31 August 2021
Culinary
Applied Food Science Students Get Creative with Smoked Fish Challenge
- Melinda Law
- 01 June 2021
Culinary
‘We’re Looking for Innovation’: Alum Tyler Florence to Oversee JWU Entrepreneurship Challenge
- Andrea Feldman
- 20 May 2021
Culinary
Why Chefs Wear White + Other Secrets of the Culinary Uniform
- Andrea Feldman
- 19 February 2021
Culinary
JWU Pizza Expert Peter Reinhart on Empowering Students Creatively
- Peter Reinhart
- 16 November 2020
Culinary
‘The World Needs Your Talents’: Life Advice from Chef Ashten Garrett '18
- Andrea Feldman
- 14 October 2020
Culinary
From San Juan to Charlotte: A Transfer Student Makes Himself at Home
- Melinda Law
- 21 September 2020
Culinary
Blondery’s Auzerais Bellamy '12 on Managing Her Business During COVID
- Andrea Feldman
- 14 August 2020
Culinary
All Hands on Deck: How Upserve Helps Restaurants Pivot to Takeout
- Andrea Feldman
- 20 April 2020
Culinary
JWU Duo Promote Sustainable Cuisine at the 2020 Young Chef Olympiad
- Andrea Feldman
- 12 March 2020
Culinary
JWU Student + Stroke Survivor Cooks with Emeril on ‘The Rachael Ray Show’
- Andrea Feldman
- 25 February 2020
Experiential Education
Culinary
Compass Day Panel Spotlights Women in Culinary Leadership
- Andrea Feldman
- 14 February 2020
Culinary
Competition, Celebrity Chefs, Networking: A New York City Adventure
- Melinda Hill
- 10 February 2020
Culinary
Lessons in Sustainability from the 2020 Rhode Island Food System Summit
- Andrea Feldman
- 30 January 2020
Culinary
Hospitality
Calling All Mixologists! JWU + Bigelow Tea Want Your Recipes
- Andrea Feldman
- 24 January 2020
Culinary
Expert Advice from Nutrition Pros in Food Science, Product Development & Dietetics
- Andrea Feldman
- 21 October 2019
Culinary
Teaching More than Knife Skills at Chef’s Choice Summer Camp
- Andrea Feldman
- 04 September 2019
Culinary
JWU, FIX and URI Join Forces to Unlock Maple’s Untapped Potential, Part I
- Andrea Feldman
- 02 August 2019
Culinary
Experiential Education
Martha Moments: My Internship at Martha Stewart Living
- Kayla Hoang
- 26 July 2019
Culinary
Be Instigators of Change: Chef Mehmet Gürs’ Inspiring JWU Keynote
- Andrea Feldman
- 28 May 2019
Culinary
Thriving on Competition: Meet the 2019 Iron Chef + Bake-Off Contestants
- Andrea Feldman
- 01 May 2019
Culinary
JWU Denver Students Build a Giant PB&J and Aim for a Guinness World Record
- Bridget Kochel
- 16 April 2019
Culinary
From the Bocuse d’Or to Crown Shy: A Culinary Mentorship Comes Full Circle
- Andrea Feldman
- 28 March 2019
Experiential Education
Culinary
My Path From Internship to R&D at World-Renowned Mexican Restaurant Cosme
- Josh Ulmer
- 09 January 2019
Culinary
Aspiring High School Chefs Get a Head Start at JWU Charlotte ProStart Boot Camp
- Melinda Law
- 10 December 2018
Culinary
Why I Love Working at Culinary Events like Roots Cultivate 2018
- Natasha Daniels
- 02 November 2018
Culinary
Out of the Hospital + Into the Kitchen: Culinary Student Defies the Odds
- Melinda Law
- 25 September 2018
Culinary
Can We Eat Our Way to Healthier Oceans? Yes, According to New Cookbook ‘Simmering the Sea’
- Andrea Feldman
- 13 September 2018
Culinary
JWU’s Professional Craft Brewing Certificate Program Graduates First Cohort
- Miriam Weinstein
- 31 August 2018
Culinary
Forge to Table: How Noah Rosen Put His Entrepreneurship Major to Work
- Andrea Feldman
- 14 August 2018
Culinary
Soul Food Sessions Celebrate Culinary Diversity + Heritage in the Queen City
- Melinda Law
- 02 July 2018
Culinary
The Future of Bread: Takeaways from the 2018 JWU Charlotte Bread Symposium
- Peter Reinhart
- 01 June 2018
Culinary
From Food Network’s ‘Sweet Genius’ to the Four Seasons: Chef Lasheeda Perry '08
- Andrea Feldman
- 01 May 2018
Culinary
‘Give Your Best + Work for the Best’: The Purple Pig’s Jimmy Bannos, Jr. Returns to JWU
- Andrea Feldman
- 02 February 2018
Culinary
From ‘Fancy Desserts’ to ‘La Technique’: Chef-Alums Name their Favorite Cookbooks
- Andrea Feldman
- 30 January 2018
Culinary
Talking Inspiration, Influences + Tomato Pie with Lindsay Autry '04
- Andrea Feldman
- 30 October 2017
Culinary
From MasterChef to JWU Denver, Thanks to an Amazing Offer from Gordon Ramsay
- Holli Keyser
- 04 October 2017
