Search options

2022

December

Two students stand in front of the Augusta National clubhouse
Hospitality Students

Interning at the Augusta National Masters Tournament

  • Shannon Hatch
  • 15 December 2022
Student members of JWU's DECA NSO chapter pose together at a stadium in Atlanta, Georgia while attending the 2022 Collegiate DECA Engage Conference
Students

The Benefits of Belonging to an NSO

  • Annie Kennedy
  • 13 December 2022
Students outside Sail Newport
Hospitality Students

Hospitality Field Trip: A Day in Newport, R.I.

  • Melody Huang
  • 08 December 2022
A bottle of Bully Boy whiskey in the foreground with a bartender pouring drinks through a strainer in the background
Culinary

Perfect Holiday Drink Recipes from the Bully Boy Craft Cocktail Competition

  • Caitlin Isles
  • 07 December 2022
Seasoned tomatoes and carrots before going in the oven to roast.
Culinary

Quick & Easy Combo: Tomato Soup and Grilled Cheese

  • Andrea Feldman
  • 06 December 2022
2022 Future Food All-Stars winner Symbiotic Creations with the judges, campus president and Chancellor.
Culinary

This Year’s Future Food All-Stars Stay Focused on Sustainability

  • Andrea Feldman
  • 03 December 2022
Damarious Borden posed on basketball court
Experiential Education Students

Inspiring Wildcat: Damarious Borden '22

  • Amber Roberts
  • 01 December 2022

November

outdoor dining overlooking providence skyline
News

25 Can’t Miss Places to Eat in Providence

  • Ashley Caprarella
  • 30 November 2022
2022 Electoral Map divided into blue, red and indeterminate states.
Arts & Sciences

Election Takeaways and a Look at What’s Next

  • Jennifer Brouillard
  • 29 November 2022
Students riding on bus to Boston
Students Hospitality

6 Takeaways from a Boston Hotel Shadowing Day

  • Shannon Hatch
  • 28 November 2022
Biology student and a petri dish of moss
Research

Studying Plant-Pathogen Interactions to Improve Crop-Disease Resistance

  • Undergraduate Research Center
  • 21 November 2022
Food insecurity fridge in Charlotte
Culinary News

Fighting Food Insecurity

  • Amber Roberts
  • 18 November 2022
Banner photo reading "Celebrating our international students" featuring photos of Pheedy Umar ’23, Anannya Rawat ’26, Sara Harripaul ’23 and William Wang ’18 MBA, ’20 M.S.
Students

International Students Thrive at JWU

  • Laurie Roberts
  • 15 November 2022
Duomo Florence Italy
Students News

Studying Abroad with Anxiety

  • Leah Ward
  • 15 November 2022
Girls reads book outside leaning against tree
Students

5 Tips for First-Generation Students

  • Julia Shiels
  • 08 November 2022
Picture of Inspiring Wildcat Morgan Belardo
Culinary Students

Inspiring Wildcat: Morgan Belardo ’25

  • Amber Roberts
  • 03 November 2022
Javier Rodriguez and Alyssa Moise prepping apple pie filling in the FIDL kitchen.
Culinary

A+ Apples: Fall Pie Recipe Does Triple Duty

  • Andrea Feldman
  • 01 November 2022

October

photo capturing a screen at the PBN healthcare summit listing Thomas Meehan as a panelist
Health & Wellness

JWU Provides Expertise at PBN Healthcare Summit

  • Annie Kennedy
  • 31 October 2022
JWU students at gaebe commons
News

How to Submit Your Academic Transcripts

  • Ashley Caprarella
  • 31 October 2022
Sasha Joseph in front of the Cuisinart Center for Culinary Excellence
Students

My Journey to JWU: Sasha Joseph '24

  • Julia Shiels
  • 31 October 2022
JWU's 2022 Health Equity Lecture Series
Health & Wellness News

Keeping Kids Safe in School: Examining Ways to Reduce Gun Violence in America

  • Rachel Nunes
  • 28 October 2022
Michaela Hawkins putting
Students

Michaela Hawkins '25 Wins an Individual National Title in Women's Golf

  • Keyanna Metts
  • 28 October 2022
Three staff members of JWU Charlotte Accessibility Services
News

The Importance of Disability Awareness on College Campuses

  • Megan Wagner and RJ Kilgore
  • 28 October 2022
Professor talking with a student
Students

Are You Thinking About Switching Your Major?

  • Keyanna Metts
  • 28 October 2022
Dant Hirsch of Ocean House Collection discussing hotel and lodging trends at JWU Providence.
Hospitality

Lessons of Resilience: How the Pandemic Changed Hospitality

  • Rachel Nunes
  • 25 October 2022
Hospitality leaders give their advice
News Hospitality

Wisdom from the Top: Hospitality Leaders Share Advice for JWU Students

  • Rachel Nunes
  • 24 October 2022
closeup of a laptop screen opened to a JWU website
News Students

Course Registration for Beginners

  • Leah Ward
  • 24 October 2022
Cybersecurity students collage: Banner at conference on left; group photo on right of four students
Engineering & Design

JWU Cybersecurity Students Hack it in the Lab

  • Lynzi DeLuccia
  • 21 October 2022
Three female students look at an anatomy model
Health & Wellness

JWU Launches Accelerated Second Degree Nursing Program

  • Rachel Nunes
  • 20 October 2022
gaebe gates in the fall
News

23 Useful Questions to Ask on a College Tour

  • Julia Shiels
  • 03 October 2022

September

Emily Sullivan '19
News

JWU Graduate Wins Food Network Competition

  • Amber Roberts
  • 30 September 2022
photo showing a blue box labeled EMERGENCY against a brick wall
News

5 Tips to Stay Safe on Campus

  • Annie Kennedy
  • 28 September 2022
two students smiling and studying
News

Common App Questions, Answered

  • Ashley Caprarella
  • 23 September 2022
Classroom session in the JWU cannabis lab
Business

3 Ways JWU's Cannabis Entrepreneurship Program Can Impact the Industry

  • Rachel Nunes
  • 19 September 2022
Student Trevor Emma standing in front of a Flickers banner at his internship
Students Arts & Sciences

3 Things I Learned While Interning for a Film Festival

  • Trevor Emma '25
  • 16 September 2022
photo of four U.S. News Best Colleges badges in front of JWU lit up in lights
News

JWU Rises in U.S. News Rankings for 2022-2023

  • Annie Kennedy
  • 12 September 2022
JWU student Kiana Hawley stands in Gaebe Commons
Students Arts & Sciences

Inspiring Wildcat: Kiana Hawley ‘23

  • Shannon Hatch
  • 07 September 2022

August

students and JWU mascot Willie at Ignite the Night
Students

Amazing JWU Experiences You Shouldn’t Miss

  • Keyanna Metts
  • 16 August 2023
Associate Professor Kevin DeJesus, Ph.D.
Arts & Sciences

UNICEF and JWU Forge Partnership Through Professor’s Advocacy

  • Jennifer Brouillard
  • 29 August 2022
JWU Inspiring Wildcat logo next to a headshot of Ashlynn Kirrane '25
Students

Inspiring Wildcat: Ashlynn Kirrane '25

  • Annie Kennedy
  • 19 August 2022
photo of Madison Allen smiling while taken outdoors
Hospitality Students

Madison Allan '23 Takes Service by Storm

  • Annie Kennedy
  • 12 August 2022
Group of alumni at Reunion 2022
News

6 Highlights from JWU Reunion 2022

  • JWU Media
  • 04 August 2022
shades of blue and gold reminiscent of the Ukrainian flag overlay a statue of Willie the Wildcat on a JWU campus
News

JWU Community Rallies for Ukraine

  • Annie Kennedy
  • 03 August 2022
Feminine desk décor
Students

Design on a Budget: Trendy & Quick Dorm Upgrades

  • Ashley Caprarella
  • 02 August 2022

July

Woman in restaurant appears stressed at work
Hospitality Culinary

How Restaurants Can Survive the Supply Chain Crisis

  • Brian Warrener
  • 26 July 2022
two girl roommates laughing in their dorm
Students

How to Live with A New College Roommate

  • Keyanna Metts
  • 18 July 2022
orientation group outside playing a game
Students

4 Advantages of Visiting JWU in the Summer

  • Keyanna Metts
  • 14 July 2022

June

The Triangolo Gates at the Providence Campus
Students

What to Expect When You’re Accepted

  • Caitlin Isles
  • 20 November 2023
Close-up of gloved hands manipulating a sample in a Petri dish with tweezers
Arts & Sciences

Biology Students Learn through Research

  • Annie Kennedy
  • 30 June 2022
Professor helping students in computer lab
Engineering & Design

Weigh the Options: Cybersecurity Degree vs Bootcamp

  • Ashley Caprarella
  • 28 June 2022
Collage of Kadan Browne and JWU campus in Charlotte
Students

My Journey to JWU: Kadan Browne ’26

  • Shannon Hatch
  • 22 June 2022
Exterior of JWU’s Food Innovation & Design Lab (FIDL), which is one of the spaces that will be used for food systems research as part of this grant.
Culinary

JWU and URI Awarded $270,000 USDA Grant to Research Food Systems

  • Andrea Feldman
  • 21 June 2022
Two first-year girls holding a banner that reads, “Future Wildcat.”
Students

A Letter to Future First-Year College Students

  • Keyanna Metts
  • 09 June 2022
culinary student working with flowers
Culinary

7 Exciting Careers for Baking & Pastry Arts Grads

  • Ashley Caprarella
  • 07 June 2022

May

A JWU tour guide talking with a student and their parent
News

Our Top 3 Tips for a Great Campus Tour

  • Caitlin Isles
  • 31 May 2022
a group of students watching a waterfall
Students

6 Ways College Students Can Improve Their Mental Health

  • Keyanna Metts
  • 31 May 2022
group photo from a JWU Sustainable Food Systems trip
Culinary

Diving Deep into Culinary Sustainability

  • Annie Kennedy
  • 26 May 2022
two students hugging
Students

How to Make Friends As An Introvert

  • Keyanna Metts
  • 26 May 2022
JWU MAT student teaches a classroom of young students
News

First Class: JWU's Partnership Helps Tackle Teacher Shortages

  • Lynzi DeLuccia
  • 13 May 2022
A big hug between two newly-minted graduates.
News

Embracing Epic Journeys at JWU Providence Commencement

  • Andrea Feldman
  • 08 May 2022
Happy grad at the 2022 Providence Graduate Studies Commencement.
News

Take Bold Risks: Lessons from JWU Providence’s Graduate Studies Commencement

  • Andrea Feldman
  • 07 May 2022
Students taking their seats at Charlotte Commencement.
News

New Beginnings: Celebrating 2022 JWU Charlotte Commencement

  • Andrea Feldman
  • 06 May 2022
headshot of Destini Quinones in her JWU physician assistant white coat
Health & Wellness

A Wildcat’s Journey: From Biology Undergrad to Physician Assistant Grad

  • Annie Kennedy
  • 04 May 2022
Campus entryway with JWU logo
Arts & Sciences

How Can Gen Z Transform U.S. Politics?

  • Jennifer Brouillard
  • 03 May 2022
a closeup of a community fridge in Providence for people in need
Students

Sorority Student Focuses on Giving Back

  • Annie Kennedy
  • 02 May 2022

April

A student presenting on stage at JWU Sharkfest. The JWU Sharkfest logo is in the center.
Business

What is JWU Sharkfest? 3 Things to Know About This Competition

  • Caitlin Isles
  • 29 April 2022
Sample designs from recent OTD/Design collab
Engineering & Design Health & Wellness

Putting Occupational Therapy Lessons into Practice

  • Lynzi DeLuccia
  • 29 April 2022
jwu harborside
News

JWU Answers All Your AP Questions

  • Ashley Caprarella
  • 27 April 2022
JWU team chefs and Patriots all-teamer Justin Bethel during the 2022 FIT Symposium
Culinary

Fueling the Athlete: Bruins Team Chefs Dish on Sports Nutrition

  • Andrea Feldman
  • 26 April 2022
Sustainability trade show
News

Surprising Ways Johnson & Wales is a Sustainability Superstar

  • Julia Shiels
  • 22 April 2022
banner image showing Xavier Quinata and the logo for the SMART Scholarship
Students

JWU Data Analytics Student Wins SMART Scholarship

  • Annie Kennedy
  • 21 April 2022
jwu students preparing desserts
Culinary

Why Study Culinary Arts?

  • Ashley Caprarella
  • 18 April 2022
CFIT Alumni Leaders Panel, April 2022
Culinary

Alumni Leaders Share Essential Skills for Culinary Success

  • Andrea Feldman
  • 14 April 2022
Leslie Hodges '24 shoots a basket at a JWU Charlotte game.
Students

Student-Athlete Slam Dunk for Wildcat Leslie Hodges '24

  • Melinda Law
  • 12 April 2022
2022 SEEM Leadership Conference
Hospitality

My Top Takeaways from the 8th Annual SEEM Leadership Conference

  • Taylor Witman
  • 08 April 2022
a financial planner and a student meeting together
News

5 Ways Your Financial Planner Is Here for You

  • Annie Kennedy
  • 06 April 2022
Three Charlotte culinary students
Experiential Education Culinary

Internship Gives a Baking & Pastry Arts Student Sweet Experience

  • Melinda Law
  • 04 April 2022
David Villanueva '17 cooking in the kitchen
Culinary

What It’s Like to Feed World Series Champions the Atlanta Braves

  • Caitlin Isles
  • 01 April 2022
Gaebe Commons at Johnson & Wales in the spring
Students News

What to Do in Providence this Spring

  • Julia Shiels
  • 01 April 2022

March

Closeup of healthy foods
Culinary Students

7 Things I Didn’t Know about Culinary Nutrition (but Now I Do)

  • Shannon Hatch
  • 31 March 2022
jwu student in culinary lab
Culinary

What is the Difference Between Culinary Science & Food Science?

  • Ashley Caprarella
  • 30 March 2022
TD Gardens Legends restaurant with JWU signage and a crowd watching a person speak on the stage.
Hospitality

JWU Leads the Way in Hospitality with 24/7: The Total Fan Experience at TD Garden

  • Caitlin Isles
  • 29 March 2022
Koryn Russell on the ice with her hockey stick
Students

Inspiring Wildcat: Koryn Russell '22

  • Caitlin Isles
  • 21 March 2022
“Poule Nan Sos” (Stewed Chicken in Creole Sauce) from Chef Chris Viaud '12
Culinary

Chef Chris Viaud '12 Celebrates His Haitian Roots

  • Andrea Feldman
  • 18 March 2022
view of the sign on the door of the LEAP office
News

Wildcat LEAP Provides Extra Support for Transitioning to College

  • Annie Kennedy
  • 11 March 2022
Four JWU students stand in front of sign at conference
Hospitality Experiential Education

VIP Experiences Give Wildcats Entrée into Private Club Careers

  • Melinda Law
  • 11 March 2022
photo of Mary Beth Clarke giving a presentation to her JWU classmates
News

Mary Beth Clarke '22 Maximized Her Time at JWU

  • Annie Kennedy
  • 04 March 2022
JWU college of engineering students working on laptops
Engineering & Design

What Jobs Can You Get With a Computer Science Degree?

  • Ashley Caprarella
  • 03 March 2022
Jessica Ralph with "my journey to JWU" logo (inset)
Students

My Journey to JWU: Jessica Ralph '26

  • Annie Kennedy
  • 03 March 2022
Desserts in a row
News Culinary

2022 James Beard Awards Highlight JWU Alumni Excellence

  • Andrea Feldman
  • 03 March 2022
Screenshot of article published in journal
News Health & Wellness

Students’ Research Published in Scientific Journal with Faculty Support

  • Lynzi DeLuccia
  • 02 March 2022

February

Collage of customized cakes by JWU student Will Jones '26
Students

My Journey to JWU: Will Jones '26

  • Andrea Feldman
  • 11 March 2022
Server stands behind line in restaurant kitchen
Culinary Hospitality

Technology Review: 4 Ways Kitchen Display Systems Could Help Restaurants Bounce Back

  • Ron Blum
  • 28 February 2022
An advisor talking to a student
News

7 JWU Support Services That Every Student Should Utilize

  • Caitlin Isles
  • 25 February 2022
An aerial view of Gaebe Commons and the Providence skyline
Students

My Favorite Places on Campus

  • Julia Shiels
  • 24 February 2022
a student smiles during a JWU class discussion
News

Undeclared Option Allows Students to Explore – and Soar

  • Annie Kennedy
  • 04 February 2022

January

America Mason on beach internship
Experiential Education Students

6 Real-World Tips to Help You Land Your Dream Internship

  • Shannon Hatch
  • 31 January 2022
Graphic Design major Julia Shiels and her family
Engineering & Design

Why I Chose JWU for My Graphic Design Degree

  • Julia Shiels
  • 31 January 2022
Maureen Dumas, vice president of Advancement & University Relations, presents the winning team with their check.
Culinary

Sunflower Kids Wins Grand Prize at JWU’s Future Food All-Stars Challenge

  • Andrea Feldman
  • 26 January 2022
London, Schellie and Austin react to learning they have won the “Lion King: Queen of the Jungle” contest on Disney’s “Foodtastic.”
Culinary

‘Foodtastic’ Disney Win for JWU Charlotte Team

  • Melinda Law
  • 25 January 2022
Community leader giving a speech
Arts & Sciences

Why JWU’s New Community Justice Minor Is a Major Step Forward

  • Ross Perry
  • 21 January 2022
Male student and mentor in discussion in a conference ro
Students

How Mentorship Connects Students to Wildcat Community and Success

  • Lynzi DeLuccia
  • 21 January 2022