Andrea Feldman

Andrea Feldman is a writer with JWU’s University Marketing team, with a special focus on culinary topics. She is an unrepentant Anglophile, a music and food obsessive with a fetish for luxuriously packaged objects (especially books), and an armchair traveler.

Recent Posts

Landscape view of the dining room at Snowden Hall.

Everything You Need to Know about Campus Dining

Students oversee a pop-up dinner at Clementine Bar in Providence.

Showtime: Culinary Students Run Clementine Pop-Up

Group shot of the Nursing Class of 2024

JWU’s Nursing Program Celebrates First Graduates

Charlotte Sports Business Fellows on a site visit.

Fellowship Supports Charlotte Sports Business Careers

JWU Culinary Science & Product Development student Terrene Huang '28

My Journey to JWU: Terrene Huang '28

New grads cheering at JWU Charlotte Commencement.

Charlotte Commencement Celebrates Community

A jubilant grad rises up over the crowd at 2024 JWU Providence Commencement.

Lessons & Legacies from JWU Providence Commencement

Keynote speakers Jacques Pépin '10 Hon. (left) and Farmer Lee Jones (right).

FIT Symposium Brings a World of Expertise to Life

Associate Professor Sam Rosenthal shares her research on mental health in college-age students.

Evidence-based Approaches to Support Student Mental Health

Vanessa Mello, Josue Cervantes and María Hernández in the hallway of the Cuisinart Center for Culinary Excellence at JWU Providence.

Pasta Recipes with a Protein-Packed Twist

Nine JWU students competed and networked at the 2024 New York Produce Show.

Plant-Based Opportunity at the New York Produce Show

Desserts in a row

2024 James Beard Awards Highlight JWU Alumni Excellence

Contest winner Emma Smith '25 (center) and the other competitors pose with the judges of the competition.

A Festive Cocktail Competition for the Holidays

Spencer Mah and John Owen (right) with CFIT Dean Evans and JWU Providence Campus President Bernardo-Sousa (left) and the winning check.

Food Meets Entrepreneurship at the Future Food All-Stars Challenge

Kaitlyn Rabb, the policy analyst for Rhode Island KIDS Count, and Quatia “Q” Osorio, the executive director of the Urban Perinatal Education Center, in front of a slide about community-led childbirth and postpartum education.

How Community Action Can Improve Black Maternal Health Outcomes

Students from JWU’s first Nursing cohort welcome visitors to the newly-unveiled facility.

JWU Providence Unveils New Nursing Facilities

Interior of the Noma pop-up at the Ace Hotel, Kyoto.

Destination Japan: A Trip to Noma’s Kyoto Residency

Closeup of the finished summer rice bowl.

Summer Recipe: Vegan “Tuna” Poké Bowl